Sandwich Feast Cooking Class
Wednesday, May 15, 6-8 pm
Join us for an unforgettable class where we’ll dive into the art of crafting two legendary sandwiches – the Cuban and the Italian Beef. Throughout the class, Chef Shaun will share insider tips and tricks for perfecting each element of these legendary sandwiches, from selecting the finest ingredients to mastering the art of layering flavors.
Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. Plus, you’ll have plenty of opportunities to ask questions, share laughs, and connect with fellow food enthusiasts.
Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction.
Feel free to bring your favorite drink or adult beverage to the class if you’d like!
The Menu:
- Cuban Sandwich
- Italian Beef Sandwich
- Pre-prepared sides
Allergen modifications for the Sandwich Feast cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.
Purchase Tickets Below!