St Patrick’s Day Cooking Class
Friday, March 14, 6-8 pm
Get ready to celebrate St. Patrick’s Day in style at our festive cooking class! Join us to whip up traditional Irish dishes that will fill the kitchen with delightful aromas and flavors. This hands-on experience is perfect for friends and families looking to share in the holiday spirit. Come for the food, stay for the fun, and leave with delicious recipes to impress your loved ones!
Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. Plus, you’ll have plenty of opportunities to ask questions, share laughs, and connect with fellow food enthusiasts.
Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction. Feel free to bring your favorite drink or adult beverage to the class if you’d like!
Menu:
- Irish Colcannon
- Bangers
- Corned Beef Hash
Allergen modifications for the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.
Purchase Tickets Below!
