Kale and Brussels Sprout Salad
// td_admin
Serves 8-10 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more for seasoning Freshly ground black pepper Combination of greens: kale, spinach and … Continued