Chef Shaun has curated an amazing menu and will guide you step by step as you prepare staple dishes that you’d find along a road trip to Michigan’s Upper Peninsula! Explore the flavors of smoked trout dip and cudighi sausage sandwiches! Learn how to make classic pasties and fantastic fudge – who knew the Upper Peninsula had such amazing food?!
This is for beginners and experienced cooks alike! Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. This is sure to be a session of fun, learning, and delectable food…grab a group of friends and join us!
Feel free to bring along your favorite adult beverage if you’d like as well.
- Hands-on professional chef instruction
- Access to our state-of-the-art Culinary Studio
- Ingredients pre-purchased and ready to use for your dishes