Low Country Boil Cooking Party
Seafood, Sides and Southern Vibes
Looking for a hands-on cooking class that brings the flavor and fun of a coastal feast? Join us for our Low Country Boil experience—an afternoon packed with fresh ingredients, Southern charm, and good company. This class is all about community, comfort food, and rolling up your sleeves in the kitchen.
You’ll start by crafting the classic Low Country Boil, a one-pot wonder full of shrimp, sausage, potatoes, and corn. As the pot simmers, you’ll dive into traditional sides that round out the meal: hearty collard greens and golden, buttery cornbread. Along the way, our chef will guide you with step-by-step instructions, helpful cooking tips, and the kinds of stories that make this experience feel more like a gathering of friends than a class.
Here’s whats on the menu:
- Classic Low Country Boil (shrimp, sausage, corn, potatoes)
- Braised Collard Greens
- Homemade Cornbread
- Southern Green Salad
- Island Mocktail
Bring your favorite beverage if you like—this class is all about keeping it casual and fun. Whether you’re new to cooking or just love good food, this event is a perfect mix of learning and leisure.
Come solo, with a partner, or with a group—everyone’s welcome. You’ll leave with new skills, full bellies, and a few laughs along the way. It’s more than just a meal; it’s an experience rooted in tradition and shared joy.
Let’s gather, cook, and celebrate the spirit of the Low Country—one bite at a time.
Allergen modifications for the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.
Purchase Tickets Below!
