One-line description of the culinary program.
Name of the Culinary Program
A short paragraph that describes: (1) what this audience wants related to this culinary program, (2) what’s keeping them from what they want, and (3) how that makes them feel.
A short paragraph that introduces the program and explains how it’s the solution to the problem you’ve just described in the paragraph above.
Feature Included
Feature Included
Feature Included
Feature Included
Meet Chef Shaun.
Introduce Chef Shaun and include pictures of other events below.
You might be wondering...
Who teaches the classes?
Answer—see culinary page for inspiration
How many can you accommodate?
Answer—see culinary page for inspiration
How much does it cost?
Answer—see culinary page for inspiration
What about dietary restrictions?
Answer—see culinary page for inspiration
What menus can we choose from?
Answer—see culinary page for inspiration
What if we mess up? What will we eat?
Answer—see culinary page for inspiration
Will you help us debrief our experience?
Answer—see culinary page for inspiration
We're coming from out of town; where should we stay?
We are happy to provide you with recommendations for hotels in the northern Grand Rapids area!
What’s your cancellation policy?
The success of your experience is incredibly important to us, so we do a lot to prepare for your visit. For this reason, we require a 25% deposit. If you cancel your plans at least 21 days in advance, we're happy to apply the deposit to a new event/date.
Can this program be held after hours?
Answer—see culinary page for inspiration
Not exactly the experience you had in mind?
No problem! We have many other options to choose from. Click the button below to learn more.