$80.00
Join Chef Shaun in our Culinary Studio to learn how to make traditional Italian cuisine from the Middle Regions: Emilia-Romagna and Lazzio! Thursday, March 23, 2023 from 6:00 to 8:00 pm.
Menu:
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Tomato bruschetta with Balsamic of Modena reduction
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Bolgenese sauce
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Pasta Carbonara
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Stuffed Artichokes