Join Chef Shaun in our Culinary Studio to learn how to make holiday sides. Some to sample now and some to take home and freeze for later! Saturday, November 5, 2022 from 10:00 am to noon.
- Cranberry Sauce
- Apple and Sage stuffing
- Butternut Squash Bisque
- Better Than Grandma’s Mashed Potatoes
- Roasted Brussel Sprouts with Honey and Lemon
- Green beans with Shallots and Pancetta Bacon
Let Chef Shaun help you with your holiday dinner sides this year! Learn to make classic Thanksgiving side dishes and even get a little help for your turkey! Some sides for sampling and some to take home and freeze! Your ticket includes hands-on professional chef instruction in our state-of-the-art Culinary Studio and all ingredients for your soups.
This is sure to be a class of fun, learning, and delectable food! Space is limited for this exclusive class, so be sure to reserve your spot! Your taste buds will love you!
Looking to give a memorable gift? Check out our Cooking Class Gift Certificates!
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