10 East Bridge St NE, Rockford, MI 49341 – Call (616) 951-1336

//

$125.00

Grab some friends, your favorite beverage, and join Chef Shaun at his table: From the Sea Menu! Watch, have fun, and learn a few new things as he prepares this incredible five-course meal for you!  Saturday, October 8, 2022 starting at 6:00 PM.

Menu:

  • Course 1: Fried Oyster with tomato jalapeno jam, served on toasted brioche round with micro greens
  • Course 2: Crawfish Etouffee – a blend of tomato, peppers, cajun spices, and crawfish served over fragrant jasmine rice
  • Course 3: Pineapple Kale and Avocado Salad – baby kale, fresh pineapple, sliced avocado, jicama, red onion, and goat cheese served with a sticky cervesa dressing
  • Course 4: Tequila Lime Glazed Swordfish served with jalapeno garlic risotto and mango salsa
  • Course 5: Lemon Raspberry Cheesecake topped with candied lemon and raspberry coulis

16 in stock

Category:

Description

Chef Shaun has curated an amazingly delicious menu that he will prepare at the Chef’s Table! Your ticket includes an alluring five-course meal, prepared in front of you at the Chef’s Table in our state-of-the-art Culinary Studio.  Feel free to bring along your favorite adult beverage if you’d like.

This is sure to be a night of fun and delectable food!  Space is very limited for this exclusive experience, so be sure to reserve your spot! Your taste buds will love you!

 

Looking to give a memorable gift?  Check out our Cooking Class Gift Certificates!

Click here to see what other cooking classes we have coming up.

Book Today!

  • MM slash DD slash YYYY