With busy weekend nights and rising food costs, making dinner can be a real challenge. Let Chef Shaun show you how to make a few dishes with only 12 ingredients – many of which you already have on hand!
Join Chef Shaun in our Culinary Studio to learn how to make these dishes with some bites to sample and some leftovers to take home with you! Saturday, October 15, 2022 from 10:00 am to noon.
- Broccoli cheddar soup
- Rustic white bread with roasted garlic butter
- Greens with homemade garlic vinaigrette and garlic croutons
- Baked macaroni and cheese with broccoli
Chef Shaun has create this curriculum to help you learn how to make delicious meals with basic ingredients that you likely have on hand already! Your ticket includes hands-on professional chef instruction in our state-of-the-art Culinary Studio and all the ingredients you need to learn
Looking to give a memorable gift? Check out our Cooking Class Gift Certificates!
Click here to see what other cooking classes we have coming up.