
Valentine’s Day Cooking Class
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Did you forget about Valentine’s Day? Or were your Valentine’s Day a flop? Maybe you were just busy last weekend? Don’t worry – Our hands-on cooking classes are the perfect way to make up for Valentine’s Day this year. Join us to make romantic meal together while creating new memories and celebrate the warm and fuzzy feeling in our kitchen this Make Up Valentine’s Day Session.
MENU – Friday, February 17th Valentine’s Day Cooking Class
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Amuse Bousch – Pancetta bacon, smoked gouda and potato croquette with petite kale salad
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Salad – Braised black beluga lentils, baby arugula, fuji apples, roasted brussel sprouts, feta cheese and dried cherries with a honey balsamic vinaigrette
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Entrée – Pepper crusted bacon wrapped beef tenderloin with roasted garlic mashed potatoes, charred broccolini, and red wine demi glace.
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Dessert- Dark Chocolate Cheesecake with strawberry coulis
Looking to give a memorable gift? Check out our Cooking Class Gift Certificates!