St Patrick’s Cooking Class
Saturday, March 16th, 6-8 pm
Chef Shaun has curated an amazing menu and will guide you step by step as you prepare a St Patrick’s meal to remember! Explore the flavors of Guinness stew Learn how to make corned beef and cabbage, and finish off the class with an Irish banger recipe that you’ll want to keep in your back pocket!
The St Patrick’s cooking class is for beginners and experienced cooks alike! Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. This is sure to be a session of fun, learning, and delectable food…grab a group of friends and join us!
Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction.
Feel free to bring your favorite drink or adult beverage to the class if you’d like!
- Corned beef and cabbage
- Guinness stew
- Irish soda bread
- Irish bangers
Allergen modifications for this St Patrick’s cooking class are available when timely notice is given. Please fill out the checkout questionnaire with notes.
Purchase Tickets Below!