Earth to Table: Plant Based Cooking Class
Friday, January 17, 6-8 pm
Join our cooking class and discover the delicious world of vegetarian meals featuring tofu, legumes, and other plant-based proteins! You’ll learn creative recipes that are both nutritious and satisfying, perfect for anyone looking to explore meatless cooking. Don’t miss out on this opportunity to elevate your culinary skills and enjoy flavorful dishes—sign up today!
Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. Plus, you’ll have plenty of opportunities to ask questions, share laughs, and connect with fellow food enthusiasts.
Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction. Feel free to bring your favorite drink or adult beverage to the class if you’d like!
Menu
- Tofu Coconut Curry
- Falafel w/ vegan tzatziki
- Vegan “Bolognese”, with vegan pasta and plant based protein
Allergen modifications for the cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email hello@thought-design.com at least one week prior to the cooking class with notes.
Purchase Tickets Below!