Flavors of Thai Cooking Class
Thursday, April 11th, 6-8 pm
Chef Shaun has curated an amazing menu and will guide you step by step as you prepare a Thai meal to remember! Explore the flavors of Thai sesame salad. Learn how to make fresh spring rolls, and finish off the class with a mango sticky rice recipe that you’ll want to keep in your back pocket!
The Flavors of Thai cooking class is for beginners and experienced cooks alike! Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. This is sure to be a session of fun, learning, and delectable food…grab a group of friends and join us!
Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction.
Feel free to bring your favorite drink or adult beverage to the class if you’d like!
- Fresh spring rolls
- Thai sesame salad
- Coconut curry noodles
- Mango sticky rice
Allergen modifications for the Flavors of Thai cooking class are available when timely notice is given. Please fill out the checkout questionnaire with notes.
Purchase Tickets Below!