April 11, 2024 – Flavors of Thai Cooking Class

Flavors of Thai Cooking Class

Thursday, April 11th, 6-8 pm


Chef Shaun has curated an amazing menu and will guide you step by step as you prepare a Thai meal to remember! Explore the flavors of Thai sesame salad. Learn how to make fresh spring rolls, and finish off the class with a mango sticky rice recipe that you’ll want to keep in your back pocket!

The Flavors of Thai cooking class is for beginners and experienced cooks alike! Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and our Chef is there to help you every step of the way. This is sure to be a session of fun, learning, and delectable food…grab a group of friends and join us!

Each ticket includes access to our state-of-the-art culinary studio, pre-purchased ingredients ready to use for the class, and hands-on professional chef instruction.

Feel free to bring your favorite drink or adult beverage to the class if you’d like!


The Menu:

  • Fresh spring rolls
  • Thai sesame salad
  • Coconut curry noodles
  • Mango sticky rice


Allergen modifications for the Flavors of Thai cooking class are available when timely notice is given. Please fill out the checkout questionnaire with notes.


Purchase Tickets Below!


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Single Ticket - Flavors of Thai
$ 80.00

Meet Chef Shaun.

Chef Shaun loves a good sandwich, a sharp knife, and the opportunity to empower people with the unifying language of food.

He was the kid who thought his mom’s dinners just “needed a little something,” and his mom was smart enough to let him step in. He hasn’t stopped cooking since then and now spends hours in our kitchen, perfecting menus of delicious, unpretentious food that bring roomfuls of people together.

Portrait of Chef Shaun

Before you book, you might be wondering...

How many can you accommodate?

Our spacious kitchen can accommodate up to 60 people.

How much does it cost?

Regular cooking classes cost $80 per person. We sometimes offer special and holiday cooking classes where prices can vary.

What if we mess up? What will we eat?

Only delicious food comes out of our kitchen! Our chef will make sure even amateurs have a dinner to rave about.

What about dietary restrictions?

We can accommodate all dietary restrictions! Upon booking, we will note any restrictions for participants and will check back in with you as your scheduled time approaches.

Have another question? Reach out!

Happy team cooking at a Thought Design culinary program

Not exactly the experience you had in mind?

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